Inspired by brewing styles from France, Belgium and the USA, Tired Hands focuses on small-batch brews. The company embraces the concept of staying local, sourcing raw ingredients and giving back to the community. Two locations in Ardmore provide varying ways to enjoy the Tired Hands experience: This fermenteria offers dishes like tacos, ceviches and composed plates while the nearby brew café serves a simple menu of house-baked breads, local cheeses, meats and seaonal produce. And of course, both locations feature a variety of brews on tap.
|Venue name:||Tired Hands Fermentaria|
35 Cricket Terrace
|Cross street:||at Rittenhouse Place|
|Opening hours:||Mon–Thu noon–10pm; Fri, Sat noon–1am; Sun noon–11pm|
|Do you own this business?|