Join us at Frank & Albert's Biltmore on Monday, March 9 and enjoy Four Peaks Brewing Company's specialty craft beers paired with innovative culinary creations by Executive Chef Gordon Maybury. The Biltmore Beer Dinners are held on the 2nd Monday of each month in the private sunroom of Frank & Albert’s restaurant. The dinner reception will start at 7:00 pm, followed by a three-course meal. The cost is $40 per person (plus tax and gratuity). Reservations are required; please call 602-381-7632 to make yours today! Cheers!
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