Community Dinner At The Biltmore

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Community Dinner At The Biltmore
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Community Dinner At The Biltmore says
Join us for our "Summer Grilling with a Twist" Community Dinner on July 13th at True Food Kitchen at the Biltmore. Chef Clint Woods will craft a brilliant four-course family-style dinner inspired by grilled summer fare and grilled fruit infused cocktails from Jon Augustin.

First Course:
heirloom melons
charred pepper, yuzu-avocado, thai basil pistou, goat cheese

Second Course:
grilled white prawn
summer corn shrimp dumpling, green curry broth, cilantro

Third Course:
dry rubbed smoked chicken thigh
warm butter beans, tomato conserva, zucchini, dill

grilled peach tart
smoked "meringue," frozen yogurt, feta, thyme honey
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By: True Food Kitchen

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