Spectator Sips Wine Dinner At Quiessence

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Spectator Sips Wine Dinner At Quiessence
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Spectator Sips Wine Dinner At Quiessence says
Quiessence at The Farm has been bestowed with the Award of Excellence from Wine Spectator Magazine. Wine Spectator Magazine is considered to be the industry benchmark and guide on its subject matter of all things wine.

To celebrate this prestigious award, Quiessence is hosting a “Spectator Sips” wine dinner on Wednesday, September 28, at 6:30 pm. This dinner will be $89pp++, which will include four courses and will be paired with Chef Dustin’s “gem wine picks” from the award winning Quiessence wine menu.

To reserve your spot, please book on Open Table (http://bit.ly/1XQlei8) or call Quiessence at 602-276-0601.

Dinner Menu
1st course:
Wellfleet Oysters, Mascarpone, Garlic Chips, Citrus Caviar
Paired with: Ayala Brut Champagne NV

2nd Course:
Wild Mushroom Salad, Poached Egg, Nasturtiums, Mangalitsa Bacon, Aged Balsamic
Paired with: Dr. Loosen Urziger Wurzgarten Riesling Spatlese 2014

3rd Course:
Arizona Lamb “Mixed Grill” Flageolet Beans, Maya’s Veggies, Gremolata
Paired with: Robert Foley “Charbonno” 2013

4th Course:
Aged Cheese Board:
Rogue Creamery Smokey Blue Cheese, Prairie Farms Aged Cheddar, Cypress Grove “Midnight Moon”
Paired with: Ben Rye “Donnafugata” 2012
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By: Quiessence at The Farm