This New Orleans-style bistro is beloved by Pacific Northwesterners looking for a taste of cajun and creole eats. Acadia’s creative, elevated takes on BBQ shrimp, hushpuppies and jambalaya are excellent contenders in the savory category, but for dessert there’s only one choice: moist, luscious bread pudding drizzled with sweet caramel.
|Venue name:||Acadia Bistro|
1303 NE Fremont St
|Cross street:||at NE 13th Ave|
|Opening hours:||Mon, Tue, Thu-Sat 5-10pm; Wed 11:30am-2:30pm and 5-10pm;|