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Ataula

Restaurants, Spanish Northwest District
 (Photograph: Courtesy Ataula/Carly Diaz)
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Photograph: Courtesy Ataula/Carly Diaz
 (Photograph: Courtesy Ataula/Carly Diaz)
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Photograph: Courtesy Ataula/Carly Diaz

Time Out says

Bright and breezy and bursting with alegría de vivir, Ataula embodies the prodigious talent and energy of the team of young guns behind it—starting with second-generation chef José Chesa, whose menu reveals both his native-born fluency in Spanish cuisine and the locavore sensibilities of his adopted hometown. Between such signatures as the creamiest of salt-cod fritters and xuixos (a sort of custard-filled cross between xurros, aka churros, and sfogliatelle) is a seasonal bounty of delightful surprises: funky house-preserved tuna and mushrooms with pickled onions; braised-oxtail ravioli brightened by piquillos, sunchokes and caramelized pineapple; and, if you’re lucky, the off-menu cult favorite of croquettes stuffed with true jamón ibérico. Craft cocktails showcase cool Spanish spirits, fortified wines and liqueurs, while Basque cider’s a neat alternative treat. With wife Cristina Baéz and their partner Emily Metivier, Chesa has parlayed his success into two hot new projects—the sleeker, more upscale Chesa and a xurreria called 180—but Portlanders aren’t about to stop heeding the call to feast that Ataula literally emits (the name paraphrases as “come to the table”).

Ataula says
A tapas-centric style restaurant with a modern and welcoming atmosphere that transports you to the rich and ever-­evolving culture of 'tapeo'. Ataula’s all embracing menu by Chef Chesa will feature regional specialties from different areas of Spain.

By: Ruth Tobias

Posted:

Details

Address: 1818 NW 23rd Pl
Portland

Cross street: at NW Thurman St
Contact:
Opening hours: Tue–Sat 4:30pm–10pm