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Like any diner worth its salt, Portland’s Cadillac Cafe serves breakfast all day, which is welcome news when you’re craving the restaurant’s excellent Bunkhouse Vittles plate at lunchtime. A dish that ably solves the brunchtime paradox of sweet vs. savory, it includes Cadillac’s juicy homemade chicken-apple sausage, a custardy slice of hazelnut French toast and a pile of toasty hash browns. Of the top-notch burgers, the standout is the original Cadillac, a moist patty piled with bacon, three cheeses and sweet onion jam and served on grilled sourdough bread.