This Portland BBQ joint is perennially packed with pork-lovers who seek out various preparations of expertly smoked cuts: dry-rubbed ribs, sliced shoulder and housemade ham. Its sandwiches, served on excellent sourdough rolls, are fantastic: our favorite features those juicy slices of pork shoulder, stacked with braised greens and shot through with spicy vinegar.
|Venue name:||The People's Pig|
3217 N Williams Ave
|Cross street:||between N Cook and N Fargo Sts|
|Opening hours:||Sun-Thu 11am-9pm; Fri, Sat 11am-10pm|