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Like much of Portland’s best food, these genre-defining waffles are served to-go from, yes, a window (you can enjoy the buttery creations at some nearby picnic tables). The liege-style waffles, adapted from a classic Belgian recipe, come sweet (crusted with pearl sugar, chocolate-dipped) or savory (with accoutrements such as bacon, ham and cheese). We adore the spicy bacon cheddar jalapeno option, a golden waffle scattered with fresh chopped peppers, draped with thick-cut bacon, showered with grated cheddar and drizzled with house-made avocado-tomatillo salsa.
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