Portland is blessed with a variety of excellent Taiwanese restaurants; one of the newcomers is this bright, modern Sellwood spot. The limited menu brims with craveable dishes like spicy noodles tossed with minced pork and shiitake mushrooms and bao stuffed with tender braised beef. We love the sheng jian bao, soup dumplings that manage the delicate feat of being seared until crispy on the bottom.
|Venue name:||Wei Wei|
7835 SE 13th Ave
|Cross street:||between SE Lambert and Bidwell Sts|
|Opening hours:||Tue-Sat 11am-10pm; Sun 11am-9pm|