Apple Market

Things to do
Apple Market
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Apple Market says
Apple Market!
Sunday, November 1st, 2015, *10am-4pm*, at the taproom:
• Learn cider making. I'll be on hand to answer questions about how to turn juice into hard cider.

• Enjoy cider donuts, mulled & warmed sweet cider, bottle sales & growlers to go.

• Buy juice for cider making or enjoy fresh. PLEASE bring your own vessels, growlers, jugs, buckets, corny kegs, or what-have-you? I only have 260 gallons available for sale so don't come late. Price is $2.50 per gallon for a blend of Washington-grown apple juice, pre-pasteurized and lightly sulfited - just how we prep the juice for making cider, and excellent to drink fresh. We will also have single-variety Newtown Pippin juice for $4/gallon.

• Buy blemished but perfectly delectable fruit for canning, pie making, juicing & other desserts, etc. PLEASE bring your own bag, bin, basket, wagon, etc. Doubled-up brown grocery bags work well. These apples are sold in approximately 25 pound increments (i.e. one rectangular milk crate full) for 25¢ per pound - crazy cheap!

This is an all ages & free event to attend. The taproom is normally 21+ but by following the letter of the law (minors have to enter through the big door and no glass pours available outside of the bar-proper), we are able to get the kids in for this short window.

*NOTICE* Daylight Savings Time ends Sunday Nov. 1st at 2am. Don't forget to set your clocks back 1 hour.
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By: Reverend Nat's Hard Cider