Our friends at EastBurn are hosting a rare beer dinner that cannot be missed!!
Connect with the craft beer elite when the Craft Brewers Conference descends upon Portland between April 13-17 with a 7-course dinner featuring rare beer paired with a creative menu driven by Chef Joseph Dougherty.
1st Course
Burnside Brewing’s Strawberry Wheat paired with an arugula salad, yogurt dressing, strawberry trifecta
2nd Course
DC Brau’s Penn Quarter Porter paired with roasted veal bones, garlic, parsley and a Grand Central Baking baguette
3rd Course
Avery’s Maharajah IPA paired with green curry chicken, cashews, lemongrass, broccolini & baby shiitake mushrooms
4th Course
Flying Dog’s Dead Rise OLD BAY Summer Ale paired with seared Columbia steelhead, Asian micro greens, shaved Fuji apple, red onion and OLD BAY sea salt.
5th Course
Surly’s Cacao Bender paired with crispy Korean pork belly with roasted, candied parsnips
6th Course
Maui’s Lahaina Town Brown paired with hazelnut crusted wild boar and baby shiitakes with chimichurri
7th Course
Firestone Walker’s Stickee Monkee Strong Ale paired with a surprise from our good friends at Moonstruck Chocolates.
If you miss your chance to secure tickets for the dinner, all seven breweries will be on draft offering beer styles that rarely make their way West of the Mississippi.
Flying Dog Brewery (Barrel Aged Gonzo, Bloodline Blood Orange Ale, Earl Grey Black Wheat, The Truth Imperial IPA)
Firestone Walker Brewing Co. (Pivo Pilsner, Easy Jack, Opal)
Surly Brewing Company (Furious, Hell, Bender, Pentagram)
Avery Brewing Company (Hog Heaven Barley Wine, Lilikoi Kepolo, Joe’s Pilsner)
Maui Brewing Co (Big Swell IPA, Bikini Blonde Lager, CoCoNut Porter)
DC Brau Brewing Company (Smells Like Freedom, Public Pale, The Citizen Belgian Pale Ale)
Burnside Brewing Co (TBD)
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