December Coffee Roasting Workshop

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December Coffee Roasting Workshop
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American Barista & Coffee School says
This thorough, in-depth workshop features lectures on the coffee roasting process: green coffee production, sourcing and purchasing, roasting, roast profiling, cupping, and brewing methods. This class is geared toward prospective or current coffee business owners, entrepreneurs, or individuals with the passion and desire to learn a skill set focused on producing high quality, specialty roasted coffee. In three days you will learn:

Crop to Cup: green coffee and environment
Sourcing
Purchasing
Roasting processes
Proper cupping techniques including calibration and scoring
Roast profiling
Theory behind roasting practices
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By: American Barista & Coffee School

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