Food As Medicine Symposium

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Food As Medicine Symposium
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National College of Natural Medicine says
This year’s symposium blends the wisdom of traditional diets along with the latest information on evidence-based clinical nutrition research. We’ll cover topics including the importance of fat-soluble vitamins for gut and brain health, epigenetics and nutrition, culinary herbs as medicine, and much more.

The professional tract of the conference is perfect for any health practitioner looking to deepen their understanding of clinical nutrition. Whether you are a practicing physician, nurse practitioner, nutritionist, or health coach, you will walk away with a stronger understanding of the application of therapeutic diets and using food as medicine.

If you are a member of the general public, we invite you to the one-day Public Symposium on Saturday, Feb. 13.
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By: National College of Natural Medicine

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