Food Of Guam June

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Food Of Guam   June
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Food Of Guam June says
Take yourself to an island in the Northwest Pacific Ocean, almost 6000 miles west of Portland, OR, and experience centuries of European, Mexican, and Asian culinary influence on the indigenous Chamorro people of Guam and the Mariana Islands.

Served family style, each dish offered at this meal is selected from the abundance of what can be found at every gathering and celebration on Guam, providing an introductory experience to our food.

Reserve seats in advance:



---Course 1: Kelaguen Mannok yan Titiyas Harina---
chopped grilled chicken, grated coconut, chili peppers, onions, lemon
coconut milk flatbread

---Course 2: Linechen Birenghenas---
grilled eggplant, spinach, spicy citrus coconut milk, tomato

---Course 3: Tininon Guihan---
grilled fish
fried rice with Chamorro sausage

---Course 4: Mango Panna Cotta---
an island twist on this classic dessert
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By: PDX Six Seven One