Harvest Dinner With: Coquine

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Harvest Dinner With: Coquine
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Harvest Dinner With: Coquine says
This November, harvest will be nearing completion which is very rare in the Willamette Valley. This just means that more of the winemakers from the SE Wine Collective will be able to attend the dinner that no one should miss. In fact, nine different winemakers will be in attendance!

Chef Katy Millard of Coquine prepares delicious, thoughtful, and seasonal food. She is committed to sourcing ingredients from farmers, ranchers, foragers, and fisherman who are dedicated to a fully visible food chain. Wherever Coquine “pops up” the meal will be unique, the environment welcoming, and the experience unforgettable.

We are very excited to host our friends from Coquine at what will be an unforgettable night.

Carrot-lardo buckwheat crisps
Crab, grapefruit and Kohlrabi involtini

Paired with:
Pampleau Cocktails
2014 James Rahn Riesling
2014 Jasper Sisco Riesling

First course: Chardonnays
Giorello with chanterelles, leeks and hazelnuts

Paired with:
2014 Division Winemaking Company "Un" Chardonnay
2014 Fullerton Wines Chardonnay

Second: Pinots
wood grilled pork short ribs with miso glaze, tunip, apple, and black barley

Paired with:
2014 Welsh Family Wines Pinot Noir
2014 Lealaps Wines Pinot Noir

Cheese: Sangioveses
L'amuse with truffled chestnut butter, asian pear, and endive
51 Weeks Wines Sangiovese
Ore Wines Sangiovese

olive oil marshmallows and caramelized milk chocolate hazelnuts

Seating is limited and this event will sell out.

$75 per person includes wine and food. Gratuity is not included.

To RSVP, please email: Luke@SEWineCollective.com
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By: SE Wine Collective

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