Know Gluten Panel

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Know Gluten Panel
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People's Food Co-op says
Join us for an educational discussion about gluten! We'll talk about common myths and learn facts from industry experts. Featuring local bakers from Tabor Bread and Happy Campers and we will be joined by Dr. Lisa Shaver of Everyday Wellness Clinic.

What is the difference between gluten and grains?
Is all gluten bad?
Does everyone have to avoid gluten?
Aren't the substitute ingredients in gluten free products just as bad as gluten?
How can we make an informed decision about if and when to eat gluten and what kind?

This event is FREE, open to all. Invite your friends or anyone who wants to know more about gluten. Sponsored by People's Food Co-op.

Location: People's Community Room
Take a left after you walk into the store. Follow the stairs by the bathroom to the community room.
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By: People's Food Co-op