Mother's Day Winemakers Dinner

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Mother's Day Winemakers Dinner
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Hip Chicks do Wine says
Join us in celebrating Mother’s Day with an intimate four course dinner paired with our wines at our SE Portland Winery. Winemakers Laurie and Renee have partnered with the talented Chef Jason of Crave Catering for a locally inspired soiree Sunday May 10th at 6pm.

First Course
Seared Sea Scallop
roasted cauliflower puree, pickled ramps, red bell pepper reduction, locally harvested lemon flake salt, crispy fried leeks

Second Course
Spring Greens Citrus Salad (v gf)
navel oranges, toasted walnuts, Oregonzola, pickled red onion; meyer lemon-honey vinagrette

Main Course
Wild Northwest Salmon (gf)
grilled asparagus, tomato confit, braised cippolinni onions, over forbidden black rice; huckleberry burre rouge

Dessert
Lemon Chiffon Cake (v)
candied rasberries, compressed rubarb, passion fruit curd, and citrus meringue

The dinner paired with our wines is $95 per person Advance Ticket purchase Required. Wine club members contact us at wineclub@hipchicksdowine.com for your discount codes.
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By: Hip Chicks do Wine

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