Pfa At Paiche With Chef Jose Luis De Cossio

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Pfa At Paiche With Chef Jose Luis De Cossio
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Pfa At Paiche With Chef Jose Luis De Cossio says
There's a little place up on Corbett that's quietly been making loud noise in the food world. Paiche (pronounced Pie-shay) is a Peruvian eatery open at hours that make it practical to be mostly a cherished neighborhood joint. Chef Jose Luis de Cossio and his wife Casimira run the intimate restaurant, where Chef Jose Juis turns out some of the most imaginative food in Portland. His ceviche has been cited as the best in the city. His dishes are all created with passion and creativity. In a city where almost everything is available, Paiche is something new.

PFA wants to give a selected number of people the opportunity to enjoy a special dinner at Paiche. On a rare Saturday night PFA, we'll enjoy a six course paired dinner and as with all PFAs get to hear some of the special places Chef Jose Luis love to go when they're not taking care as parents, or for Jose Luis, unwinding in Seaside surfing the Oregon waves.

Stay tuned for gift certificates for this one. There will be at least $40 worth of them to enjoy on your own for each guest.

Multiple food experiences for the price of one. It really is a great value!

Great for food groups and entertaining clients and/or employees.
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By: Portland Food Adventures

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