Did you realize that crickets are being farmed right here in the Northern Wiillamete Valley? And that Portland is home to multiple cricket flour companies?
Some folks believe that eating crickets could alleviate climate change pressures because the production releases much less carbon emissions than industrial livestock production.
Other folks are excited about the gluten free and paleo-friendly opportunities of cricket flours.
Join us to learn about edible crickets.
Our panel:
-Yesenia Gallardo- co-owner of Poda Foods
-Charles Wilson- founder of Cricket Flours
-Kent Widdicombe- Manufacturing Specialist at Oreogn Department of Agriculture
