Portland Monthly's Beer 'N' Burgers

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Portland Monthly's Beer 'N' Burgers
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Portland Monthly's Beer 'N' Burgers says
It’s back! A showcase of the city’s vibrant summer food scene, Portland Monthly’s Beer ’n’ Burgers will gather six of the city’s best chefs and pair them up with some of our favorite local breweries.

Set at Fields Park and benefiting The Freshwater Trust, Beer ’n’ Burgers is a summery celebration of everything we love about a backyard BBQ. In addition to indulging in some of the best burgers and brews in town, attendees are invited to laze about in the sunshine, enjoy live music, and partake of classic lawn games and hula hoop sessions.


Heater Allen Brewing, Deschutes Brewery, Upright Brewing , Lompoc Beer, Block 15 Brewing Co., Fort George Brewery, Gigantic Brewing Company, Breakside Brewery, Buoy Beer Company, GoodLife Brewing, Base Camp Brewing Company, Occidental Brewing Company, Laurelwood Public House & Brewery, Pints Urban Taproom , Pelican Brewing Company , Crux Fermentation Project


All-Way, Slow Bar, Double Dragon - Bar & Restaurant, Club 21, The Farm Cafe, Tabor Tavern

WHEN: August 1st | 5:00–6:00 PM VIP Preview | 6:00–9:00 PM General Admission
WHERE: The Fields Park, 1099 NW Overton St., Portland, OR 97209
BUY: Tickets on sale now at pdxmonthly.com/beer-n-burgers

General admission tickets are $30, and get you 10 beer tokens and 6 slider samples. For $40, Beer ’n’ Burgers VIPs receive early admission, the opportunity to chat with the head brewers from each of our brewery partners, a VIP gift pack stocked with our Perfect Portland Six-Pack, and first dibs on all the tasty treats we’ve lined up.

Presented by McCoy Sprinter and sponsored by Whole Foods Market, Fishpeople Seafood, Crispin Hard Cider, Dave's Killer Bread, Portland Radio Project, Curb, and Charlie's Produce.

All proceeds from the Beer ’n’ Burgers raffle benefit The Freshwater Trust, a river restoration nonprofit based in Portland. Over the course of 32 years, the organization has restored river function in critical freshwater ecosystems across the West.
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By: Portland Monthly Magazine

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