Starkbier Fest

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Starkbier Fest
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Starkbier Fest says
Join us for Portland's first annual Starkbier Fest! This lent tradition dates back to the middle ages, when monks would fast from Ash Wednesday through Easter Sunday. Because the monks believed that liquids not only cleansed the body but also the soul, they would make plenty of liquid instead of solid bread from their grain, and then drink it in copious quantities...the more, the holier. While our fast won't last 46 days, we can still celebrate their sacrifice by consuming delicous strong biers.

Food Specials
Creamy Doppelbock Beef Stew

Doppelbock BBQ Chicken Sandwich
garlic herb braised chicken with
bbq sauce, roasted onions,& greens
on brioche

Dark Chocolate Hazelnut Truffle
Locally made with cherry dopppelbock syrup

Featured Doppelbocks
Uerige Doppelsticke
rich and malty alt style doppelbock bier, notes of raisins 8.5% ABV

Andechs Doppelbock
dark roasted malt, notes of cocoa with a dried fruit aroma 7.1% ABV

Ettaler Curator Doppelbock
dark roasted malt with tastes of caramel and ripe fruit 9% ABV

Weihenstephaner Korbinian
deeply roasted malt with a ripe fruit nose
7.4% ABV

Weihenstephaner Vitus
single bock wheat, tastes of clove, yeast and banana 7.7% AB
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By: Prost! Portland

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