The Bruery Pop Up Beer Pairing Dinner W/ Coquine Supper Club

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The Bruery Pop Up Beer Pairing Dinner W/ Coquine Supper Club
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The Bruery Pop Up Beer Pairing Dinner W/ Coquine Supper Club says
We’ll be closing our doors for a special three hour private event on Friday, April 17th as we graciously host The Bruery and Coquine Supper Club for a 6-course, pop-up beer pairing dinner. 40 lucky diners will feast on a menu of rustic, yet avant-garde seasonal cuisine paired with word-class beers:

1) “Jardiniere” - a new Belgian pale ale, crisp & refreshing
House made ricotta and fava bean crostini with pea blossoms and lemon

2) “Sourrento” - a limoncello-inspired sour blonde with lemon & lactose
Smoked green farro with artichokes, schmaltz, rosemary and brown butter bread crumbs

3) “Loakal” - oaked American Red Ale generally only available in Orange County
Roasted carrots with creme fraiche, oats, benne seed, aleppo pepper, and crispy pig ear

4) “Geriatric Hipster Club” - beer equivalent of an Old-Fashioned; oak, bitters, orange peel
Beef tartare with Douglas Fir and hazelnuts

5) “Tart of Darkness with Cherries & Vanilla” - sour stout aged in oak barrels with tart cherries and vanilla beans
Duck confit with cannelini beans, Amarena cherry glaze, fennel and caraway

6) “Freckle” - mole-spiced imperial stout
Carolina Gold Rice Pudding with cinnamon, vanilla, orange, and dark chocolate

$75 per person (18% gratuity added for a total of $88.50). For reservations, please email or call Imperial at 971.302.6899 between noon – 5PM.

About Coquine Supper Club
Coquine is a soon to be opened restaurant at 6839 SE Belmont street in Portland's Mt. Tabor neighborhood. Chef Katy Millard and Ksandek Podbielski began their trek towards the top of Mt. Tabor in 2012, staging one-of-a-kind dinner parties and pop-ups on farms, in wineries and in other restaurants. Along the way this husband and wife duo have developed a ravenous following for Katy's sophisticated but playful food, and Ksandek's genuine hospitality and knack for pairing food and drink, which was mostly recently showcased serving as head of the wine program at award-winning restaurant Roe. Katy spent five years working her way up through five different Michelin-starred kitchens in France, and worked as the sous chef at Daniel Patterson's upscale Coi Restaurant in San Francisco before helping him launch Plum.

About The Bruery
The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery takes its unique moniker from founder Patrick Rue’s family surname.
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By: Imperial Bottle Shop & Taproom

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