Versus: Beau Carr Vs. Gabe Rosen

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Versus: Beau Carr Vs. Gabe Rosen
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Versus: Beau Carr Vs. Gabe Rosen says
2 chefs, 3 ingredients:
strawberries, octopus & lamb, 6 courses, guests vote

$50 food, full wine list and beverage pairing available.

For reservations call 503.764.9678 or email

This is the first of our soon-to-be regular competitive chef dinner series Versus. In the ring for Versus match number one: Beau Carr from RingSide Steakhouse and Gabe Rosen of Noraneko and Biwa.

Three ingredients, six courses, two top Portland chefs. Rosen and Carr will push boundaries and come out swinging with three back-to-back courses each followed by dessert from Plaza pasty chef Carrie Merrill.

For our first Versus dinner we've chosen strawberries, lamb and octopus. We want Plaza to, first and foremost, be a place for chefs to study and play, so there won't be too many rules. At the end of the dinner, guests vote, one chef wins and we donate $500 to the winning chef's charity of choice.
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