Wild & Foraged Pairing Dinner

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Wild & Foraged Pairing Dinner
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Multnomah Whiskey Library says
Wednesday, May 17th at 6pm
$175 Tickets*
Members receive 25% discount
{ space is limited }
*Food allergies and dietary restrictions must be
communicated at the time of booking for accommodation

For further information, please see below
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The Pacific Northwest is home to a myriad of lush flora and verdant terrain, much of which is cultivated, harvested, and prepared for the region’s thriving restaurants and bars. Beyond the farms, however, and deep into the forests, mountains, and coast the terroir continues to support a wide variety of delicious and highly sought-after ingredients: the wild and foraged.

The Multnomah Whisk{e}y Library’s Head Chef Ben Grossmann brings us another in his series of pairing dinners, highlighting Pacific Northwest delicacies that have been hunted, fished, and gathered for generations.

“The West of which I speak is but another name for the Wild, and what I have been preparing to say is, that in Wildness is the preservation of the World.” –Henry David Thoreau

You must be logged in to receive Member pricing

For questions, please contact our Event Manager Jessye at events@mwlpdx.com
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By: Multnomah Whiskey Library

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