Zeus Cafe Bastille Day Dinner

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Zeus Cafe Bastille Day Dinner
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Zeus Cafe Bastille Day Dinner says
Celebrate our take on a French summer meal at the Zeus Café Bastille Day Dinner. With a nod to France and a barbecued picnic take, toast the je ne sais quoi of our French cousins with a special menu created by Executive Chef Warren Pinkston and drinks created by bar manager Billy Cook. Make a night of it and grab one of the overnight packages that include the dinner for two, lodging and breakfast the next morning $305-$385. Call to make your reservation.

Chilled Sweet Corn Soup – tarragon gremolata
Parisian Sparkler - Aviation Gin, Pierre Ferrand Dry Curacao, House made elderflower liquor, Blanc de Noir

“Potato Salad” – summer field greens, heirloom potatoes, French breakfast radish, lardons, grain mustard-egg vinaigrette
Rhum et Citron- Pampero Anniversario Rum, house made honey-pepper cordial, Domaine de Canton, lemon
Barbecued langoustines – Provencal mayo, charred lemon
Maison de Bourbon- Old Forester 100 proof Bourbon, lemon mint shrub, soda

Grilled duck leg – smoked plum glaze, Lyonnaise salad (frisee, poached duck egg, duck bacon, caramelized shallot vinaigrette)
French Revolution- Siete Leguas Anejo Tequila, Solerno Blood Orange Liqueur, Tuaca

Blackberry-Saffron Entremet – Saffron crème brulee, blackberry coulis, sponge cake, honey mousse, glacage brilliant chocolat blanc (white chocolate mirror glaze), blackberry curd, torched blackberries
Napoleone - Armagnac de Montal, lemon, sugar, marionberry jam
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By: McMenamins Special Events