Belos Aires
Time Out says
This downtown restaurant joins Portuguese and Argentinian cuisines at the same table. That's how Portuguese-born Elisabete Martins and her Argentinian chef husband Mauricio Ghiglione want it. They serve dishes such as oven-roasted cod with corn bread but if you really want to leave Belos Aires with an open mouth and a full stomach, go for the Argentinian side of the menu, including the “criola” with veal, raisins, cumins and sweet chili. Move on to the beef, grilled. The steak ojo is a great choice, and so is the colita de cuadril (a sort of rump steak). Don't even think about leaving before picking your dessert: we suggest dulce de leche pancakes.
Details
Address: |
Rua do Belmonte, 104 Baixa Porto 4050-600 |
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Price: | Up to €30 |
Contact: | |
Opening hours: | Mon-Sat 7pm-12am |