Brasão is a success story in Porto. Why? Because it is a “son” of O Paparico, in Areosa, and that's always a good sign; and because it is one of the few restaurants to compete on quality in snacks, offering hardcore “francesinha” sandwiches (with lighter options available) and rump or sirloin steaks. The menu is simple but here's our advice: start off with fried onion in black garlic mayo, go for the hazelnut chocolate mousse for dessert. So now you know.
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