Cafeína

Simply saying that this restaurant is part of entrepreneur Vasco Mourão’s umbrella of businesses gives it a guaranteed stamp of quality in the city. Add 20 years in operation and the chef Camilo Jaña, who came from Chile and fell in love with this regional restaurant’s cuisine on his first ever meal in Porto, and you have Cafeína. The result is gastronomic classics such as beef Wellington or a duo of pork with chestnuts and vegetables, two frequent lunch menu options.