The Rua das Flores has long become the city's best street for opening a new business. If it's a cool, well decorated, lively restaurant, then success is practically guaranteed. That is the case of chef Luís Americo's Cantina 32, where the long communal table does remind a school canteen – but don't worry, this is not cafeteria food. Everything is good here: appetizers such as smoked salmon and quail eggs, and larger dishes (to share, if you can't handle them on your own) such as the Lafões veal – one of the highlights behind door number 32 in the city's busiest street.
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