It is over 100 years old (120 including a 10-year pause, to be precise), and it remains one of the finest spots in the city for bread and cakes. We recommend the “arrufadas” (sweetbread), croissants, the simple bread rolls and the dry cakes.
|Venue name:||Confeitaria do Bolhão|
Rua Formosa, 339
|Opening hours:||Mon-Fri 6am-20pm, Sat 7am-7pm|