De Castro

At the restaurant in the Espaço Porto Cruz, led by chef Miguel Castro e Silva, it's all about sharing. Bring company, order lots of snacks and try out each of them, including octopus fillets with tartar sauce or cod “iscas”. That's lunchtime. For dinner, there's a different menu with DOP “maronesa” beef ribs with oven-roasted rice or the fresh cod and mussels “cataplana” pan with grapes and saffron. You can also order the special menu for two and try the roast veal cheeks with creamy sausage rice or the butter bean clams. There's plenty to choose from.