Time Out says
Do Norte Café & Terrace is one of the city’s newest spots. The decor is rustic, featuring some handcrafted objects and some antiques. They offer two brunch menus. The Traditional includes scrambled eggs, bacon, grilled sausage, caramelised mushrooms with red cabbage, grilled tomatoes, toast with butter and jam, yoghurt with fruit and a latte, tea or orange juice. In the Do Norte alternative, bacon and sausage are replaced by avocado, salmon and spinach.