Led by chef Rui Paula, this is a haute cuisine restaurant right in the middle of the Douro region. Established in 2007 in a modern building with a terrace over the water and a pier for boats, its cuisine is based on stylish reinventions of Portuguese flavours. And they have great wines, naturally. Warning: be prepared to spend some money.
|Venue name:||DOC – Chef Rui Paula|
Estrada Nacional 222
Folgosa do Douro
|Opening hours:||Daily noon-3.30pm & 7.30pm-11pm|
|Price:||More than €50|