Led by chef Rui Paula, this is a haute cuisine restaurant right in the middle of the Douro region. Established in 2007 in a modern building with a terrace over the water and a pier for boats, its cuisine is based on stylish reinventions of Portuguese flavours. And they have great wines, naturally. Warning: be prepared to spend some money.
DOC – Chef Rui Paula
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Time Out says
Details
- Address:
- Estrada Nacional 222
- Folgosa do Douro
- Maia
- 5110-214
- Contact:
- +351 25 485 8123
- Price:
- More than €50
- Opening hours:
- Daily noon-3.30pm & 7.30pm-11pm
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