Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Euskalduna Studio, the restaurant of chef Vasco Coelho Santos, who previously worked in the Basque kitchens of Mugaritz (two Michelin stars) and Arzak (three), is a perfect venue. This is largely due to its cosmopolitan decor, careful service and, of course, modern cuisine, with world flavours created mostly from seasonal products. The only degustation menu, prepared in an open kitchen and served at the counter, comprises of ten courses, desserts and a few surprises along the meal.