With good shellfish and good cured ham and egg sandwiches – the famous PO (for presunto e ovo) – and well-drawn beers, a meal here has all it needs to be perfect. But there’s another secret at O Filipe in Angeiras: the amêijoas à Bulhão Pato (clams with garlic and coriander).
|Venue name:||O Filipe|
Avenida Eng. Duarte Pacheco 26