Time Out says
There's nothing like a good pizza. If it's a real Neapolitan pizza, even better. Antonio Mezzero is the pizzaiolo in charge of the masterpieces coming out of the wood-burning oven in this Matosinhos pizzeria. It's a small location, as per tradition, and the red-and-white checkered tablecloths are there too. And then there are high quality pizzas, made according to Neapolitan rules: thin crust, thicker borders, quality toppings. Take our advice and order the Generale, with mozzarella di bufala. If you want to try good Parma prosciutto, order the Zíngara.
Avenida Menéres, 390
|Transport:||Metro Matosinho Sul|
|Price:||Up to €30|
|Opening hours:||Tue-Sat noon-2.30pm & 7pm-10.30pm|