Antonio Mezzero (formerly Pulcinella)

There's nothing like a good pizza. If it's a real Neapolitan pizza, even better. Antonio Mezzero is the pizzaiolo in charge of the masterpieces coming out of the wood-burning oven in this Matosinhos pizzeria. It's a small location, as per tradition, and the red-and-white checkered tablecloths are there too. And then there are high quality pizzas, made according to Neapolitan rules: thin crust, thicker borders, quality toppings. Take our advice and order the Generale, with mozzarella di bufala. If you want to try good Parma prosciutto, order the Zíngara.