The new Leixões Harbour was the talk of the town – even more so now with this steakhouse. You reach it through a passageway that leads to a room with a check-in counter. One of the menu highlights is a beef rib platter – or, to be more precise, a board. The ribs are cooked in a vacuum for several hours and then braised in a grill. They are served with chips, bashed potatoes, fried rice, mashed spinach, salad, black beans, coleslaw, fried polenta sticks, grilled portobello mushrooms or onion rings. Plenty to choose from.
|Venue name:||Terminal 4450||Contact:|
Avenida Doutor Antunes Guimarães
Leça da Palmeira
|Opening hours:||Tue-Thu 12.30pm-3pm & 7.30pm-11pm; Fri-Sat 12.30pm-12am; Sun 12.30pm-3pm & 7.30pm-11pm|
|Price:||Up to €40|