The Yeatman

The Yeatman raised the bar to a whole new level in Porto by earning this year its second Michelin star. The credit for this feat goes mostly to chef Ricardo Costa, who employs seasonal produce to prepare his menus: chef's (eight courses), tasting (six courses) and a partial four-course menu. If additional reasons were needed to visit one of the country's finest wine hotels, let us tell you the view could not be better.