Wish Restaurant & Sushi, in Foz, is led by chef António Vieira, formerly of Shis (a restaurant that was wrecked by the ocean in January 2014). The first reason to go there is that the chef brought some of the classics from his previous restaurant, such as the caramel fondant. This and other dishes go along with new creations such as presa ibérica pork with chestnut crumbs, mushrooms, rocket and patatas bravas, and even sushi dishes. The sushi served is traditional with hints of fusion cuisine, and it's prepared by sushiman Miguel Fragoso, also formerly of Shis. As for wines, there are over 200 bottles, with options for every price range.