Lulu Green and Café Lulu bring plant-powered plates to Time Out Market
Known for their award-winning plant-based bites, Lulu Green brings its signature blend of bold flavors, locally-sourced ingredients and Lebanese-inspired hospitality to the heart of Fenway. Now open, Lulu Green and Café Lulu are for anyone who is looking for delicious and nourishing fare. It’s not just good vegan food—it’s good food that happens to be vegan.
“We’re always looking to bring in cuisine that reflects the evolving tastes of Boston, and Lulu Green delivers that spirit,” said Michael Minichello, General Manager of Time Out Market Boston. “Its focus on bold, feel-good flavors adds a new dimension to our culinary line-up and we are proud to showcase them to our customers.”
Photograph: Courtesy Lulu Green
Founded by sisters Mary and Nada Lattouf, Lulu Green and Café Lulu are a celebration of clean, conscious eating rooted in family and tradition. "I learned the craft of middle eastern food from our mother, Marie," said Mary Lattouf. "Our father, Joseph, grew vast gardens, hand-pressed olive oil, and harvested all kinds of fruit. Our house was always open to guests, the fridge stocke and ready for family and friends to arrive at any time. Lulu Green is an extension of home, a community gathering space for guests to come together and enjoy warm friendly hospitality and food made with heart."
Whether you’re plant-based or just excited to try something new, both menus offer something for everyone. Lulu Green will serve lunch and dinner, featuring everything from handhe