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The best pizza places in Brisbane right now

The best pizza places in Brisbane right now

Whether you’re craving a gourmet woodfired slice, a New York-style slab or just a footy and Milton Mango accompaniment, Brisbane has pizza for every occasion. Our fair city satiates both the traditional purists whose lips would never be sullied by crusts baked in ovens that weren’t hand-built in Naples, just as easily as those who bask in the creative culinary enjoyment of experimental pizza options such as the ‘cigar pizza’ or Nutella dessert pizzas. Our local writers have eaten their way across Brisbane to discover the city's best pizza joints for both dine-in and takeaway. From the traditional Neapolitan pizza at Tartufo to the light crusts at La Lupa and the award-winning slices crafted by the 2024 World Pizza Championship winner at Elementi, here's our pick of Brisbane's best pizza. đŸœïžÂ Brisbane's very best restaurants🍝 The best Italian restaurants in BrisbaneđŸ„© Where to find Brisbane's best steak
The best pizza in Australia

The best pizza in Australia

There ain’t no party like a pizza party, and we’ve got plenty of places worth celebrating Down Under. Whether you’re a slave to the traditional Neapolitan and Sicilian-style slices or crave the carby goodness of a deep dish or New York-style slab, Australia pumps out some of the best pizzas in the world (a close second to Italy, of course). Our Travel & News Editor, Melissa Woodley, takes her pizza seriously. With the help of fellow pizza-obsessed writers around the country, she's created the ultimate list of the best pizza in Australia. Happy eating! 🍝 Australia’s best Italian restaurantsđŸș The best bars in AustraliađŸ„§ Australia's greatest pies

Listings and reviews (1)

Sugo IT

Sugo IT

Tanya Colonna established Sugo IT in the trendy heart of Bulimba after drawing inspiration from the pizzeria in her father’s hometown of Termoli on the Adriatic coast of Italy. Not bound by the rules of staunch Neapolitan or Roma pizza traditionalists, Sugo IT features some truly wild and wonderful non-conventional topping combinations, including confit duck and caramelised pear or roasted pumpkin with pine nuts and balsamic glaze. While still catering to the classics, Colonna has cemented Sugo IT as an innovator of Italian cuisine, and the alfresco set-up adjoins its award-winning gelateria, making for a perfect dessert to chase any of the immaculate pizza creations. Want to make it a gelato tour? La Macelleria is a great next stop.