Tartufo is the gold standard of traditional Naples-style pizza in Brisneyland, and one of only two pizzerias in Queensland to boast membership to the ‘True Neapolitan Pizza Association (Associazione Verace Pizza napoletana, AVPN)’.
Needless to say, they take pizza very seriously at Tartufo’s, and you will be seriously impressed before even tasting a slice; just watching the chefs in the open kitchen expertly tossing dough is enough to get you salivating.
Tartufo’s founder Tony Percuoco is a living legend who grew up in Naples, the birthplace of pizza. Family photos adorn the restaurant walls, and generations of rich culinary history will permeate your plate, where you’ll discover dignified Neapolitan pizza in all its simple yet elegant glory.
Try the: Napoletana: Tomato, fior di latte, capers, anchovies, olives, oregano, basil and extra virgin olive oil
Takeaway or Delivery: Pick-up only