Time Out and Visit Cascais

Halloween celebrations extend from 28 October to 1 November, but the settings are not haunted houses, dark forests or graveyards. Rather, they are much more pleasant places to spend an out-of-this-world Halloween...

They say brazilian portuguese is "portuguese with sugar", and at Bossa Market, culture intertwines even more. The event that attracted more than 12 thousand people - just last year alone! - to discover Brazilian culture returns for a unique experience in the region. This time, on June 8th and 9th, a special edition is celebrated for the event's fifth anniversary. One of the highlights of Bossa Market is fashion: all the must-haves that are "only in Brazil" are there for a wardrobe refresh that will make your friends envious. There is also typical gastronomy for those who can't resist a good pão de queijo, a tapioca, or a refreshing caipirinha. There is even a wine village for those who never miss an opportunity to refine their palate, featuring brazilian grape varieties. The little ones are not left out: the kids area is ready to welcome them for hours of fun. DR For a bit of dancing On the first day, Fernanda Abreu is the headline act, in a pocket show format. The singer has paved the way for brazilian pop music with a career spanning over 30 years and classics like "Você para mim", "Rio 40 Graus" and "Um amor, um lugar" are expected. Of course, there are also Bossa Nova and MPB - Brazilian Popular Music - concerts to pull everyone onto the dance floor and test the samba professionals, as well as those who are still a few lessons away from mastering the art. The headline act for the second day is Sylvinho Blau Blau - who performs a concert of 80s classics. He gets everyone

If Cascais Bay is the muse of thousands of photographs of the town, then Hotel Baía is its greatest protagonist. Facing the beach, the imposing hotel is the face of the bay, witnessing the hustle and bustle of daily life in downtown Cascais and the significant moments that unfold there. Now, at 62 years old, the hotel is reborn with a fresh new look, offering many novelties and a packed agenda. D.R. This April, the party kicks off with the reopening of the Blue Bar. For those looking to start the weekend off right, the program is set: DJs on Fridays and Saturdays, from late afternoon until midnight. On nights when the Blue Bar is buzzing, there's plenty of food and drinks on offer with a varied menu still being crafted by the chefs. But this terrace with its privileged view is not just about the bar. The top deck features sun loungers and chairs ready for a day of relaxation—whether it's reading a book, tackling a crossword puzzle, or soaking up the sun for a tan. If you happened to book your stay during the winter months, fear not because you can still enjoy the heated pool. D.R. Heading down to the rooms, the novelties continue. If you're in the habit of booking a sea-view room, you already know you're in for a breathtaking experience. However, those who end up with rooms overlooking the mountains and the town center are also lucky. They have the privilege of waking up to a work of art: a mural by Jaqueline de Montaigne—a Cascais artist with global success—on a wall dir

It's the latest addition to the international scene of lyrical competitions: the Cascais Opera - International Singing Competition has arrived in Cascais. For opera enthusiasts, this competition is the perfect destination, while those unfamiliar with the genre gather to discover more and perhaps develop a special taste for the dramatic art of singing. Between April 6th and 14th, at the Cascais Cultural Centre, the National Theatre of São Carlos, and the Estoril Casino, there will be plenty of opportunities to delve into the world of Cascais Opera. Trial by Trial The festivities kicked off at the Cascais Cultural Centre, where a warm welcome was extended to all involved in driving this competition forward. At the opening ceremony on April 6th, the focus was on music, opera, and starting these days on a high note. Without much rest, the first trials began at the Cascais Cultural Centre on April 7th and 8th. This is where candidates who had the opportunity to advance to live performances showcased their talents, with sessions open to the public. After all were evaluated and doubts were cleared, the best advanced to the semi-final stage. From April 10th to 11th, the audience could enjoy two opera arias and one lied or chanson from each contestant. It's like music to the ears of opera aficionados. The Grand Finale But in the end, there can only be one winner, and for that, the highly anticipated grand event serves its purpose. On April 14th, at the National Theatre of São Carlos,

For over a decade, the Estoril Conferences have brought together prominent figures from various professional sectors to discuss important topics for our society and our planet. The event returns for its 9th edition at the Nova SBE campus in Carcavelos on October 24th and 25th. The theme remains ambitious: after "Re-humanizing the world" (2023), the event aims to pause and reflect. With an eye on the future, it explores what needs to be done in the present, as a community, to overcome international challenges. Through keynote speeches on the stage under the theme Time to ReThink and ensuing cross-disciplinary conversations, the goal is to promote debate on the changes happening now and those that will shape the future – from escalating armed conflicts to the growing influence of Artificial Intelligence that is transforming behaviors. This time, in addition to the support of the Cascais City Council and Tourism of Portugal, the Conferences will collaborate with Harvard's Digital Data Design Institute (D^3), a highly prestigious institution dedicated to studying the impact of new technologies on the world. This partnership will allow for even broader coverage in the debates. The guiding principles of the Estoril Conferences for October are peace, politics, planet, Artificial Intelligence, technology, and longevity. The commitment remains to "inspire society to promote a better world," says Laurinda Alves, Executive Director of the Estoril Conferences, in a statement. Names for t

The Estoril Tennis Club hosts the grand tennis event that attracts crowds to the coastline from March 30th to April 7th. The youngsters eagerly await to see their idols, while the older ones are even more eager. Everything is ready, the Millennium Estoril Open is coming. The Stars D.R. To be part of the top group, it takes a lot of hard work, and not everyone passes that test. But this lineup promises good results. Two athletes ranked in the top ten of the world rankings are guaranteed: number eight, Hubert Hurkacz, and number nine, Casper Ruud. The national number one, Nuno Borges - who has direct entry into the tournament - will not be the only national star to step onto the court. Alongside him, João Sousa, one of Portugal's greatest sports stars, will warm up his racket. He takes advantage of this event where he achieved the biggest title of his career to bid farewell in style. The whole set Completing the lineup of athletes competing in the Millennium Estoril Open are big names from the international sports scene: Alejandro Davidovich Fokina, Lorenzo Musetti, Arthur Fils, Miomir Kecmanovic, Dominik Koepfer, Daniel Altmaier, Gael Monfils, Marton Fucsovics, Arthur Cazaux, Pedro Cachin, Botic van de Zandschulp, Cristian Garin, Pedro Martinez, Federico Coria, and Dominic Thiem. There is no shortage of quality, and fierce battles for the top spot are expected: "We still don't know who will win on April 7th, but we already know it will be a historic edition," emphasizes João

Há mais de uma década que as Conferências do Estoril recebem figuras de relevo de diferentes sectores profissionais para debater temas importantes para a nossa sociedade e para o nosso planeta. O evento está de volta para a sua 9.ª edição no campus da Nova SBE em Carcavelos, nos dias 24 e 25 de Outubro. O tema volta a ser bem ambicioso: depois de "Re-humanizar o mundo" (2023), o evento quer parar para pensar. Com os olhos postos no futuro, descobre-se o que é preciso fazer no presente, como uma comunidade, para ultrapassar os obstáculos internacionais. Entre palestras no palco à volta do mote Time to ReThink e conversas cruzadas que surgem depois, o objectivo é promover o debate sobre as mudanças que estão a ocorrer agora e que vão mexer com os próximos tempos – dos crescentes conflitos armados à Inteligência Artificial que ganha terreno e transforma comportamentos. Desta vez, além de contarem com a Câmara Municipal de Cascais e o Turismo de Portugal, as Conferências vão unir forças com o Digital Data Design Institute de Harvard (D^3), uma instituição com muito prestígio na sua área, que se dedica ao estudo do impacto das novas tecnologias no mundo e que vai permitir uma cobertura ainda maior nos debates. As palavras de ordem das Conferências do Estoril para Outubro são paz, políticas, planeta, Inteligência Artificial, tecnologia e longevidade. E o compromisso é continuar a “inspirar a sociedade a promover um mundo melhor”, diz a Directora Executiva das Conferências do Estor

If excuses were needed for a brunch, Spring would be just the right one. And it's with the promise of the new season that the Cascais Sheraton brunch returns in all its glory. With plentiful tables and options hot and cold, sweet and savoury, you don't need excuses, just time and appetite. We went for the debut and came back to tell the tale. D.R. Every Sunday is good for brunching And there's no shortage of celebrations that allow for themed brunches. We scouted the territory – or should we say tested the waters? – at the Women's Day brunch, and the occasion painted the sweets pink and even provided a little treat at the end. But let's start at the beginning: two friends with a free Sunday and plenty of catching up to do. The protagonists could have led to many adventures: he, a vegetarian; she, known for her peculiar gastronomic taste. But spoiler alert – both left giving top marks. It's not a cliché: the difficult part is choosing It's a brunch, but it takes on the role of Sunday lunch, with starters, main courses, and desserts. We start with the typical savories to get the conversation going: croquettes, rissoles, onion rings, and breaded shrimp filled the first plate. Salads – with a highlight of yellow rice, shrimp, sautéed peppers, and quinoa, pumpkin, and cherry tomato – accompanied a second round with chicken wings with barbecue and lime sauce, vegetarian wraps, and breaded shrimp with spicy mayonnaise. Three's a charm. Already full but still eager to taste more, w

On Sundays, all roads lead to Malveira da Serra. In this unique hotel, comfort food is "much more than just a meal" as they take on the classic Sunday dish: Cozido à Portuguesa (Portuguese Stew). When the clock strikes 2:00 p.m., there's no one who misses the opportunity to dive into the buffet in this experience that elevates what it means to be Portuguese, through such a traditional dish. Dream Guincho Chef in action Leading the culinary charge is Chef Sofia, who makes two promises: the real flavour of each ingredient won't be missing, nor will the quality in each serving. There's a rich table to suit all tastes with chickpeas, cabbage, turnips, carrots, potatoes, various sausages, rice, beans, and different types of meat. And it's not just about abundance; where you eat also matters. Everything tastes better when enjoyed in a unique environment, surrounded by nature with a privileged view of Cascais. Time to plan The next edition takes place on March 17th, and reservations must be made 48 hours in advance and are mandatory due to limited seating. Get ready, this tip is to be taken seriously: have breakfast early and come hungry, as there's no shortage of delicious food to devour. "Cozido à Portuguesa" Sundays at Dream Guincho Hotel Date: Every Sunday, next edition March 17thTime: 2:00 p.m.Location: Dream Guincho, CascaisReservations: +351 914 373 600 or reservations@dreamguincho.pt

Aos domingos, todos os caminhos vão dar à Malveira da Serra. Neste hotel único, servem-se doses de conforto que são “muito mais do que uma refeição”. Quando o relógio toca às 14.00 horas, não há quem perca a oportunidade de se lançar aos pratos do buffet nesta experiência que eleva o que é ser português, através de um prato tão tradicional. Dream GuinchoCozido à Portuguesa no Dream Guincho Hotel Chef de serviço Quem mete as mãos na massa é a chef Sofia, que faz duas promessas: não vai faltar o sabor real de cada produto nem a qualidade em cada prato que for servido.Há uma mesa farta para todos os gostos com grão, couves, nabo, cenouras, batata, vários enchidos, arroz, feijão e diferentes tipos de carne. E não importa só fartura, onde se come também conta. Tudo sabe melhor quando é saboreado num ambiente ímpar, no meio da natureza com uma vista privilegiada para Cascais. Hora de planear A próxima edição acontece dia 17 de março, as reservas antecipadas devem ser feitas com 48 horas e são obrigatórias porque há lugares limitados. Prepare-se, esta dica é de aproveitar: tome o pequeno-almoço cedo e vá com fome porque vontade de comer não vai faltar. Domingos de Cozido à Portuguesa no Dream Guincho Hotel Data: Todos os domingos, próxima edição 17 de marçoHora: 14hLocal: Dream Guincho, CascaisReservas: +351 914 373 600 ou reservations@dreamguincho.pt

O vídeo Remote Workers - Cascais, lançado em 2022, tinha tudo para ser um sucesso: David, um nómada digital, vive uma realidade paralela em que trabalha a partir de onde quiser. Mas o "onde" faz toda a diferença. Em Cascais, tudo é mais solarengo, mais leve, mais fácil e mais feliz. E a felicidade não é só para ele: a produção tem sido distinguida mundialmente com dezenas de prémios. Na passada quarta-feira, 22 de novembro, repetiu a proeza na 35ª edição dos World Tourism Film Awards, em Valência, Espanha. Remote Workers - Cascais foi um dos vencedores dos melhores filmes de turismo do ano a nível mundial. A produção ficou em 2º lugar no Ranking dos Melhores Vídeos sobre Cidades Destino Turístico, tendo o 1º lugar sido atribuído ao filme polaco Bielsko-Biała - A city always for people. O vídeo já tinha ganho um Golden Dolphin em Cannes. Mas não se fica por aqui: o Festival Internacional de Cinema de Turismo ART&TUR, em Portugal, atribuiu-lhe o 1º lugar no Prémio Destinos Turísticos Internacionais - Cidades, bem como o 2º lugar no Prémio Destinos Turísticos Nacionais - Cidades. Nos Estados Unidos, o reconhecimento multiplicou-se por cinco: nos Monthly Future of Film Awards, venceu na categoria de Super Curtas, em Novembro de 2022; nos Art Film Awards, como Super Curta de Dezembro de 2022; no TOP Shorts na categoria de Melhor Microfilme; no Indie X Film Festival, foi o vencedor de Abril de 2023, na categoria de Melhor Microfilme; e no Nashville Independent Filmmakers Fest

The video Remote Workers - Cascais, launched in 2022, had everything to be a success: David, a digital nomad, lives a parallel reality in which he works from wherever he wants. Being that this “wherever” is what makes all the difference. In Cascais, everything is sunnier, lighter, easier and happier. And all that happiness didn't come just for him: the production has been honoured worldwide with dozens of awards. Last Wednesday, 22nd November, the awards kept on coming at the 35th edition of the World Tourism Film Awards in Valencia, Spain. Remote Workers - Cascais was one of the winners of the best tourism films of the year, at a global level. They scored 2nd place in the ranking for the Best Videos for Tourist Destination Cities, with 1st place going to the Polish film Bielsko-Biała - A city always for people. The video had already won a Golden Dolphin in Cannes. But the praise doesn't stop there: the ART&TUR International Tourism Film Festival, in Portugal, awarded it the 1st place in the International Tourism Destinations - Cities Award, as well as 2nd place in the National Tourism Destinations - Cities Award. In the United States, the recognition has multiplied fivefold: in the Monthly Future of Film Awards, it won in the Super Short Films category, in November 2022; in the Art Film Awards, as December’s 2022 Super Short Film; in TOP Shorts in the Best Microfilm category; at the Indie X Film Festival, it was the April 2023 winner, in the Best Microfilm