Time Out and Visit Cascais

Halloween celebrations extend from 28 October to 1 November, but the settings are not haunted houses, dark forests or graveyards. Rather, they are much more pleasant places to spend an out-of-this-world Halloween...

Get ready to laugh, be moved and leave the theatre seeing the world from a whole new perspective. Do Outro Lado do Muro, written and directed by Tiago Torres da Silva, opens at Casino Estoril on June 19th with a stellar cast: Ricardo Carriço, Rita Ribeiro and Baltasar Marçal. D.R. This powerful play, blending humour and emotion, tells the story of Rodrigo, a successful singer whose life takes an unexpected turn when an accident leaves him quadriplegic. From there, it’s a journey between past and present, youth and maturity, dreams and reality. Ricardo Carriço stars as Rodrigo in adulthood, with Baltasar Marçal stepping into the shoes of his younger self. Rita Ribeiro takes on the role of his mother — but she’s much more than that: caregiver, confidante and the invisible force driving this story forward. Between heart-warming moments and hilarious scenes, the play unpacks the everyday challenges faced by those living with physical limitations and highlights the small (but significant) changes we could all make to create a more accessible world. And amid it all, it’s a celebration of love, friendship, dignity, and wheelchairs that want to dance. Where and when? Auditorium of Casino Estoril, on 19, 20, 21, 22, 26, 27, 28 and 29 June. Thursday to Saturday at 21.00, Sundays at 17.00.Tickets are €22.

It was in the green embrace of Jardim da Parada, in Cascais, with drinks and nibbles all around, that Ageas Cooljazz unveiled its 2025 edition. And there are plenty of reasons to mark July in your calendar already. The festival is celebrating 20 years with one of its strongest line-ups ever: 28 concerts, four Lazy Sundays, and loads of surprises promising to light up evenings (and late afternoons) along the coast. Ageas Cooljazz 2025 runs from July 4th to 31st, featuring seven big concert nights and four free-entry Sundays, blending comfort, nature and quality music in one unique setting. It’s all about staying true to the soul of jazz and soul, while leaving plenty of room for diversity – in genres and in artists. Opening night, on July 4th, welcomes two unmissable acts: the brilliant Benjamin Clementine, master of voice and theatricality, and Portugal’s own Rita Vian, who fuses fado and electronics. From there, the line-up just keeps on giving: the legendary Seal, rising star Margarida Campelo, and Brazilian sensations Gilsons and Jota.pê bringing a splash of Brazil to Cascais. This year’s programme also sees a clear boost to female representation and a renewed focus on jazz itself. And while music is at the heart of the festival, everything else matters too: Ageas Cooljazz remains a model of sustainability and inclusion – with zero waste, over 600 meals repurposed daily, accessibility and free events for everyone. One of the big new features is the revamped Lazy Sundays

On June 5th, the Legacy Hotel Cascais hosts a four-hands dinner that promises to be a feast for the senses – and the taste buds. Taking centre stage is the Don Alfonso 1890 restaurant, where chefs Ermanno Nicolella, a master of classical Italian cuisine, and Nuno Miguel, known for his creative take on modern Portuguese cooking, come together for a unique gastronomic encounter. The evening kicks off with a tomato and basil gazpacho topped with Taralli Napoletani crumble and mozzarella mousse, served alongside an alheira croquette with Serra cheese on green apple pickle. From there, expect dishes like prawn with pea purée and spring salad, charred sardine fillet on rustic torricado, three-tomato risotto with squid noodles, and red wine–braised octopus with sweet potato. The mains continue with sea bass paired with courgette and alla scapece emulsion, followed by a rich oxtail terrine with celery purée and red onion chutney. A sweet pre-dessert moment features ricotta and pear, leading to a grand finale: Abade de Priscos pudding with lemon sorbet and citrus crumble. The dinner is priced at €120 per person, including wine pairings. Seats are limited, so early booking is highly recommended – either online or by phone at +351 210 540 559.

If there's one place that needs no introduction, it's Aires Estoril: a restaurant that offers the best of Argentine cuisine and its specialities in a sophisticated and welcoming atmosphere. This May, for three days only, the restaurant transforms for the Argentinian Week, celebrating the 215th anniversary of the May Revolution – the movement that kickstarted the country’s independence. Expect an atmosphere charged with the rhythm of tango and traditional folk performances by guest artists, plus a special Champagne selection, with the elegant Piattelli Méthode Champenoise. As always, food takes the spotlight. Chef Marianella Ramadan has crafted an exclusive menu featuring premium Argentine cuts and contemporary takes on traditional dishes from the Andes, Patagonia and the Pampas. And to match the dishes? Wines that rise to the occasion (sometimes literally). From the bold reds of Salta and the cool-climate gems of Patagonia to the structured classics of Mendoza, the wine list boasts top-tier labels from some of Argentina’s most prestigious wineries – made for toasting every bite. Don’t want to miss it? Book your table via the Aires Estoril website or by calling +351 934 453 242. And if you don’t manage to grab a seat for the celebration, no worries – the restaurant is open for dinner from Wednesday to Sunday, and for lunch on weekends. Avenida São Pedro, 8/8A, Monte Estoril. 934 453 242

If you're a horse lover or simply curious to discover more about the equine world, Casa da Cal is the place to visit. This project brings together endangered horse breeds, breathtaking photographs, and a luxurious natural setting. Through a series of photographs by photographer Minh Dan Vu, you’ll get to know seven endangered breeds. One of the stars of the exhibition is the Sorraia horse, one of the rarest breeds in the world, and a living presence at Quinta do Pisão itself. It’s precisely here, in the heart of nature, that the visitor centre – where it all happens – is located: the perfect setting where Sorraias live freely, help regenerate the ecosystem, and naturally prevent wildfires. Presented by CadenzaLux in collaboration with The Equine Legacy Project, this exhibition is part of a global initiative combining photography, conservation, and storytelling. In addition to the images, there’s a documentary series and a coffee table book that you can take home. But hurry – copies are flying off the shelves, so be sure to grab yours while you can. And until the end of May, there are no excuses: visit this living piece of history, discover how horses continue to shape landscapes, and who knows, you might even come face-to-face with a Sorraia as you stroll along the trails of Quinta do Pisão. Admission is free and open to all.

If there’s one thing Local has got us used to, it’s colourful, well-balanced dishes, a menu packed with brunch, lunch and dinner options, and a delicious twist on healthy eating. Another staple? The seasonal menu change – a ritual that ensures quality, freshness, and ingredients at their seasonal best. D.R. The new Summer menu has arrived – and it doesn’t disappoint. Start with the salmon and turbot ceviche, served with Odemira sweet potato purée and macadamia nuts (€13.10). For a vegetarian option that’s just as refreshing, the gazpacho (€5.90) is the perfect pick. Moving on to mains, there are new highlights like the octopus with avocado “mayonnaise” (€22.80), now paired with a new sweet potato recipe, fennel, and delicious kale. Alternatively, try the oven-baked turbot, a new addition, served with white bean purée and Mediterranean vegetables (€23.50). D.R.- quinoa com hummus ou feta Vegetarians and plant-based food lovers haven’t been forgotten: the pad thai (€13.90) brings together rice noodles, Asian vegetables, edamame, bean sprouts and crunchy peanuts for extra texture. As for the house classics, like the quinoa with hummus or feta (€12.60), and the hot honey halloumi salad (€14.50), they’re still on the menu – now with a few seasonal twists to match the warmer days. D.R.- pato balsâmico An honourable mention on the summer menu goes to the balsamic duck, served with burrata, nectarine, pistachios and homemade pesto over a bed of mixed greens (€22.20) – a fresh c

Once home to Sushi Design, the space now brings Japanese flavours into the spotlight once more – but this time as part of the restaurant’s main menu, blending them seamlessly with the international flair that’s become The Mix’s signature. Under the guidance of executive chef Sebastian Fritye and sushi master Francisco Braga, The Mix presents a new menu that celebrates the meeting of Mediterranean and Japanese flavours, while paying homage to top-quality Portuguese produce – with a special focus on the fresh fish sourced straight from Cascais. Among the main dishes, you’ll find highlights like the fish and seafood Tom Yum, grilled octopus, the much-loved The Mix rice, and a grilled entrecôte. There’s also plenty for those who love to share – think asparagus salad, grilled baby squid or prawn bao buns. And don’t skip dessert: the nori seaweed mille-feuille, Paris-Brest or a refreshing mango and passionfruit entremet round things off beautifully. The Sushi Moment features a handpicked selection of both classic and signature creations, available from Wednesday to Sunday, for both lunch and dinner. On the other days, you can always raise a glass with one of the bar’s refreshing cocktails and soak up the Atlantic views from one of the most scenic terraces on the coast. Avenida Rei Humberto II de Itália 7, Cascais. Wed–Sun 7.30–10.30am, 12.30–3pm, 7–11pm. Sushi not served on Mondays or Tuesdays.

Portugal’s biggest tennis tournament is back for its 10th edition—and, as always, it’s landing in Cascais for a week where world-class talent meets rising stars, great food, live music and family-friendly fun. The Millennium Estoril Open 2025 isn’t just a tournament—it’s a full-on celebration of tennis and the coastal charm of Cascais. Expect wild cards, surprises and one trophy waiting to be claimed. Rodrigo Costa Duarte Part of the ATP Challenger Tour, the Millennium Estoril Open draws players from over ten countries—each one keen (very keen) to make their mark on court and soak up everything Cascais has to offer beyond the baseline.   D.R. The main draw of the Millennium Estoril Open already boasts big names: Nuno Borges – Portugal’s number one and ranked 42nd in the world – João Fonseca – Brazil’s top player at just 18 years old – plus Miomir Kecmanovic and Pedro Martínez, finalists in the last two editions. Also joining the lineup are Kei Nishikori, Learner Tien, Alex Michelsen and Tomás Etcheverry. But don’t take this as the final list – the last few spots will be decided by results from the Mutua Madrid Open. What we do know is that the first wild card has been awarded to Jaime Faria, who’s expected to bring the heat to the court. João Zilhão, tournament director of the Millennium Estoril Open, sums it up perfectly: “We work 51 weeks to make that one week perfect.” The trophy – once again designed by Vista Alegre – is basically Louvre-worthy. Dates for your calenda

Capítulo Perfeito powered by Billabong celebrates a decade with "10 OUT OF 10", a documentary unveiling behind-the-scenes footage and never-before-seen moments from an event that has captivated surf fans worldwide. Premiering yesterday, March 13th, in an exclusive screening at Nova School of Business and Economics in Carcavelos, it brought together surfers, ambassadors, and key figures from the community to relive these perfect days. Directed by António Matos Silva of Boa Onda Produções and co-produced by Fantasticbox, the film captures standout moments - from the groundbreaking decision to extend the competition to two days in 2015 to the stories of surfers who, despite not receiving an invite, remained deeply connected to the event. Featuring insights from legends like Rob Machado, Cory Lopez, Bruno Santos, and Nic Von Rupp, it offers an intimate look at Capítulo Perfeito. The documentary also highlights the intricate logistical challenges, the unpredictable twists of nature on competition days, and the many factors that shape the planning of this world-class event. Expect stories, challenges, and, of course, endless, mind-blowing barrels. Following its premiere, the film will tour the world, featuring on the International Tourism Film Festival circuit and screening at surf festivals in Bells Beach (Australia), Hossegor (France), and Sal (Portugal). But the best part? For the next 24 hours, you can watch it from the comfort of your home via Surfer’s website. Get ready to di

If there's one place that radiates history and sophistication, it's Estoril Vintage Hotel. Housed in a century-old palace, this boutique hotel strikes the perfect balance between luxury and comfort, offering unique views over the Atlantic and service that makes you feel like royalty. But in March, there's an extra reason to visit. For four days, the hotel's kitchen transforms into an authentic slice of Piedmont to host the event "Il Viaggio in Piemonte". Italian chef Alessandro Merlo takes the helm, presenting a special menu that promises a true immersion into the flavours of the region. Packed with dishes inspired by Piedmontese tradition, get ready for truffles, creamy risottos, and unforgettable wine pairings, available for both lunch (€95) and dinner (€145). And for those looking to extend the experience, there's good news: the Estoril Vintage Hotel has prepared accommodation packages starting at €225, so you can savour every detail at your own pace. Rua Alfredo da Silva 61, Estoril. 214 666 050

Izakaya, led by Tiago Penão and Isaac Jorge Penão, has already secured its place in the heart of Cascais. Inspired by traditional Japanese izakayas, the restaurant blends authenticity with a modern touch, offering a truly unique dining experience. The chef curates an omakase menu for €65, serving a selection of dishes chosen by him. With fresh ingredients and a deep respect for Japanese tradition, every bite promises to transport guests straight to Japan. Meanwhile, Conceito, in Bicesse, founded over 13 years ago by the talented chef Daniel Estriga, offers sophisticated and innovative signature cuisine. The restaurant is known for its ever-evolving menu, which changes with the seasons, ensuring no two experiences are ever the same and encouraging diners to return for new discoveries. The fine dining experience here shifts from time to time, inviting guests to explore different creations. Conceito offers two tasting menus: Essência, featuring five courses (€64), and Viagem, a complete experience with seven courses (€82). In addition to these exciting new entries in the guide, the gala also celebrated the continued success of Fortaleza do Guincho, Midori, and Lab by Sergi Arola at Penha Longa Resort, all of which retained their Michelin stars. With its outstanding culinary offerings, it’s no surprise that Cascais continues to establish itself as one of the country’s top gastronomic destinations.

The day was anything but slow. Before 8 AM, the first surfers were already making the most of every wave in their heat, under a sky that shifted between bright sunshine and the occasional passing cloud. On the sand, no one stood still — some took a refreshing dip in the crisp ocean (or at least got their feet wet), others played an impromptu game of volleyball, while groups of friends caught up. It was a perfect day, both in and out of the water. As the hours passed, the crowd grew, with thousands of surf fans glued to every barrel and manoeuvre performed with precision. With a star-studded lineup of national and international talent, Carcavelos hosted one of the most unforgettable editions of Capítulo Perfeito. Families, groups of friends, and surfers eager to hit the waves after the competition brought an electric energy to the beach, making the event even more special. As the day unfolded, the heats intensified, the waves showed their full power, and the cheers grew louder with every turn and barrel. With the competition at its peak, the surfers had to give it everything, seizing every opportunity to stand out and claim a top spot. Among them were names like Balaram Stack, Noah Beschen, and Miguel Blanco, all of whom left their mark on the event. The biggest surprise came in the final, with Cam Richards taking the win. A last-minute replacement, he seized his chance and didn’t hold back. His standout performance included an 8.50 wave just minutes before the buzzer, propell