Time Out and Visit Cascais

Halloween celebrations extend from 28 October to 1 November, but the settings are not haunted houses, dark forests or graveyards. Rather, they are much more pleasant places to spend an out-of-this-world Halloween...

If you're a horse lover or simply curious to discover more about the equine world, Casa da Cal is the place to visit. This project brings together endangered horse breeds, breathtaking photographs, and a luxurious natural setting. Through a series of photographs by photographer Minh Dan Vu, you’ll get to know seven endangered breeds. One of the stars of the exhibition is the Sorraia horse, one of the rarest breeds in the world, and a living presence at Quinta do Pisão itself. It’s precisely here, in the heart of nature, that the visitor centre – where it all happens – is located: the perfect setting where Sorraias live freely, help regenerate the ecosystem, and naturally prevent wildfires. Presented by CadenzaLux in collaboration with The Equine Legacy Project, this exhibition is part of a global initiative combining photography, conservation, and storytelling. In addition to the images, there’s a documentary series and a coffee table book that you can take home. But hurry – copies are flying off the shelves, so be sure to grab yours while you can. And until the end of May, there are no excuses: visit this living piece of history, discover how horses continue to shape landscapes, and who knows, you might even come face-to-face with a Sorraia as you stroll along the trails of Quinta do Pisão. Admission is free and open to all.

If there’s one thing Local has got us used to, it’s colourful, well-balanced dishes, a menu packed with brunch, lunch and dinner options, and a delicious twist on healthy eating. Another staple? The seasonal menu change – a ritual that ensures quality, freshness, and ingredients at their seasonal best. D.R. The new Summer menu has arrived – and it doesn’t disappoint. Start with the salmon and turbot ceviche, served with Odemira sweet potato purée and macadamia nuts (€13.10). For a vegetarian option that’s just as refreshing, the gazpacho (€5.90) is the perfect pick. Moving on to mains, there are new highlights like the octopus with avocado “mayonnaise” (€22.80), now paired with a new sweet potato recipe, fennel, and delicious kale. Alternatively, try the oven-baked turbot, a new addition, served with white bean purée and Mediterranean vegetables (€23.50). D.R.- quinoa com hummus ou feta Vegetarians and plant-based food lovers haven’t been forgotten: the pad thai (€13.90) brings together rice noodles, Asian vegetables, edamame, bean sprouts and crunchy peanuts for extra texture. As for the house classics, like the quinoa with hummus or feta (€12.60), and the hot honey halloumi salad (€14.50), they’re still on the menu – now with a few seasonal twists to match the warmer days. D.R.- pato balsâmico An honourable mention on the summer menu goes to the balsamic duck, served with burrata, nectarine, pistachios and homemade pesto over a bed of mixed greens (€22.20) – a fresh c

Once home to Sushi Design, the space now brings Japanese flavours into the spotlight once more – but this time as part of the restaurant’s main menu, blending them seamlessly with the international flair that’s become The Mix’s signature. Under the guidance of executive chef Sebastian Fritye and sushi master Francisco Braga, The Mix presents a new menu that celebrates the meeting of Mediterranean and Japanese flavours, while paying homage to top-quality Portuguese produce – with a special focus on the fresh fish sourced straight from Cascais. Among the main dishes, you’ll find highlights like the fish and seafood Tom Yum, grilled octopus, the much-loved The Mix rice, and a grilled entrecôte. There’s also plenty for those who love to share – think asparagus salad, grilled baby squid or prawn bao buns. And don’t skip dessert: the nori seaweed mille-feuille, Paris-Brest or a refreshing mango and passionfruit entremet round things off beautifully. The Sushi Moment features a handpicked selection of both classic and signature creations, available from Wednesday to Sunday, for both lunch and dinner. On the other days, you can always raise a glass with one of the bar’s refreshing cocktails and soak up the Atlantic views from one of the most scenic terraces on the coast. Avenida Rei Humberto II de Itália 7, Cascais. Wed–Sun 7.30–10.30am, 12.30–3pm, 7–11pm. Sushi not served on Mondays or Tuesdays.

Portugal’s biggest tennis tournament is back for its 10th edition—and, as always, it’s landing in Cascais for a week where world-class talent meets rising stars, great food, live music and family-friendly fun. The Millennium Estoril Open 2025 isn’t just a tournament—it’s a full-on celebration of tennis and the coastal charm of Cascais. Expect wild cards, surprises and one trophy waiting to be claimed. Rodrigo Costa Duarte Part of the ATP Challenger Tour, the Millennium Estoril Open draws players from over ten countries—each one keen (very keen) to make their mark on court and soak up everything Cascais has to offer beyond the baseline.   D.R. The main draw of the Millennium Estoril Open already boasts big names: Nuno Borges – Portugal’s number one and ranked 42nd in the world – João Fonseca – Brazil’s top player at just 18 years old – plus Miomir Kecmanovic and Pedro Martínez, finalists in the last two editions. Also joining the lineup are Kei Nishikori, Learner Tien, Alex Michelsen and Tomás Etcheverry. But don’t take this as the final list – the last few spots will be decided by results from the Mutua Madrid Open. What we do know is that the first wild card has been awarded to Jaime Faria, who’s expected to bring the heat to the court. João Zilhão, tournament director of the Millennium Estoril Open, sums it up perfectly: “We work 51 weeks to make that one week perfect.” The trophy – once again designed by Vista Alegre – is basically Louvre-worthy. Dates for your calenda

Capítulo Perfeito powered by Billabong celebrates a decade with "10 OUT OF 10", a documentary unveiling behind-the-scenes footage and never-before-seen moments from an event that has captivated surf fans worldwide. Premiering yesterday, March 13th, in an exclusive screening at Nova School of Business and Economics in Carcavelos, it brought together surfers, ambassadors, and key figures from the community to relive these perfect days. Directed by António Matos Silva of Boa Onda Produções and co-produced by Fantasticbox, the film captures standout moments - from the groundbreaking decision to extend the competition to two days in 2015 to the stories of surfers who, despite not receiving an invite, remained deeply connected to the event. Featuring insights from legends like Rob Machado, Cory Lopez, Bruno Santos, and Nic Von Rupp, it offers an intimate look at Capítulo Perfeito. The documentary also highlights the intricate logistical challenges, the unpredictable twists of nature on competition days, and the many factors that shape the planning of this world-class event. Expect stories, challenges, and, of course, endless, mind-blowing barrels. Following its premiere, the film will tour the world, featuring on the International Tourism Film Festival circuit and screening at surf festivals in Bells Beach (Australia), Hossegor (France), and Sal (Portugal). But the best part? For the next 24 hours, you can watch it from the comfort of your home via Surfer’s website. Get ready to di

If there's one place that radiates history and sophistication, it's Estoril Vintage Hotel. Housed in a century-old palace, this boutique hotel strikes the perfect balance between luxury and comfort, offering unique views over the Atlantic and service that makes you feel like royalty. But in March, there's an extra reason to visit. For four days, the hotel's kitchen transforms into an authentic slice of Piedmont to host the event "Il Viaggio in Piemonte". Italian chef Alessandro Merlo takes the helm, presenting a special menu that promises a true immersion into the flavours of the region. Packed with dishes inspired by Piedmontese tradition, get ready for truffles, creamy risottos, and unforgettable wine pairings, available for both lunch (€95) and dinner (€145). And for those looking to extend the experience, there's good news: the Estoril Vintage Hotel has prepared accommodation packages starting at €225, so you can savour every detail at your own pace. Rua Alfredo da Silva 61, Estoril. 214 666 050

Izakaya, led by Tiago Penão and Isaac Jorge Penão, has already secured its place in the heart of Cascais. Inspired by traditional Japanese izakayas, the restaurant blends authenticity with a modern touch, offering a truly unique dining experience. The chef curates an omakase menu for €65, serving a selection of dishes chosen by him. With fresh ingredients and a deep respect for Japanese tradition, every bite promises to transport guests straight to Japan. Meanwhile, Conceito, in Bicesse, founded over 13 years ago by the talented chef Daniel Estriga, offers sophisticated and innovative signature cuisine. The restaurant is known for its ever-evolving menu, which changes with the seasons, ensuring no two experiences are ever the same and encouraging diners to return for new discoveries. The fine dining experience here shifts from time to time, inviting guests to explore different creations. Conceito offers two tasting menus: Essência, featuring five courses (€64), and Viagem, a complete experience with seven courses (€82). In addition to these exciting new entries in the guide, the gala also celebrated the continued success of Fortaleza do Guincho, Midori, and Lab by Sergi Arola at Penha Longa Resort, all of which retained their Michelin stars. With its outstanding culinary offerings, it’s no surprise that Cascais continues to establish itself as one of the country’s top gastronomic destinations.

The day was anything but slow. Before 8 AM, the first surfers were already making the most of every wave in their heat, under a sky that shifted between bright sunshine and the occasional passing cloud. On the sand, no one stood still — some took a refreshing dip in the crisp ocean (or at least got their feet wet), others played an impromptu game of volleyball, while groups of friends caught up. It was a perfect day, both in and out of the water. As the hours passed, the crowd grew, with thousands of surf fans glued to every barrel and manoeuvre performed with precision. With a star-studded lineup of national and international talent, Carcavelos hosted one of the most unforgettable editions of Capítulo Perfeito. Families, groups of friends, and surfers eager to hit the waves after the competition brought an electric energy to the beach, making the event even more special. As the day unfolded, the heats intensified, the waves showed their full power, and the cheers grew louder with every turn and barrel. With the competition at its peak, the surfers had to give it everything, seizing every opportunity to stand out and claim a top spot. Among them were names like Balaram Stack, Noah Beschen, and Miguel Blanco, all of whom left their mark on the event. The biggest surprise came in the final, with Cam Richards taking the win. A last-minute replacement, he seized his chance and didn’t hold back. His standout performance included an 8.50 wave just minutes before the buzzer, propell

The right swell has arrived, and with forecasts predicting waves over two metres and light to moderate offshore winds, the perfect conditions are set for an epic day of surfing. The first call is scheduled for 07.00, but there will be plenty of action throughout the day. Sixteen of the world's best tube riders will be competing, including international names like Rob Machado, Balaram Stack, Clay Marzo, Craig Anderson, and Noah Beschen, alongside Portuguese surfers Nic Von Rupp, Miguel Blanco, Pedro Boonman, and João Maria Mendonça. The big new addition this year is the Special Women’s Heat, featuring Camila Cardoso, Mafalda Lopes, Kika Veselko, and Yolanda Hopkins. During the final, there will also be a special tribute to Tiago “Saca” Pires, marking his official farewell to competition. For those staying on shore, there will be plenty to do throughout the day: giveaways from MINI, gin tastings by GinSul, flavoured coffee drinks from Go Chill, organic açaí from OAKBERRY, and the chance to try out Surf REC’s training and filming experience. Up for grabs is a €50,000 prize for this year’s winner, along with a €2,500 bonus for the Best Barrel by Electrikfatbike and the Ricardo dos Santos Atitude Trophy, awarded to the most fearless surfer of the day. The winner of the Special Women’s Heat will receive a ten-day trip to the Mentawai Islands, accommodation on one of the luxurious Sibon Charters, and a €1,000 prize. If you can’t catch the action live at Praia de Carcavelos but don’t

  Whether you want to feel like a flamenco dancer in a bar in Seville, explore the streets of Havana to the sound of music, or become the king of rumba in true Gipsy Kings style, we have good news – you don’t need a passport or a trip to the airport. But there is one thing you will need: a ticket. Embrujo Flamenco Get ready to take a short trip to Spain for a night. Embrujo Flamenco is not just a show, it’s an immersion into a vibrant culture and the passionate art of flamenco dance. Who knows, you might even leave with the urge to sign up for a class? Leading this explosion of talent is Antonio Ariza Momblant, accompanied by the dancers of Compañía de Baile Flamenca José Lucena, the powerful Hesperian Symphony Orchestra, and the voice of Belén Vega. When and where? March 17th at Casino Estoril (Avenida Dr. Stanley Ho, Estoril) For whom? For those who can’t resist a stunning flamenco performance, for those who get chills from the sound of a flamenco guitar, and for those who like to feel music in their bones. Dress code? None, but if you’re up for it, why not wear red. Compay Segundo Cuban son needs no introduction. The nine musicians of Grupo Compay Segundo bring to Portugal the legacy of the master who sang Chan Chan and Macusa, making the world fall in love with Cuba. These hits are still performed by his son, Salvador Repilado Labrada, who promises to transport the audience to the streets of Havana. When and where? April 11th at Casino Estoril (Avenida Dr. Stanley Ho, Est

We’ve been telling you for a while now — Cascais is packed with incredible spots to sit down for a meal, whether it’s lunch with friends or a romantic dinner for two. This week, our top pick is the gourmet restaurant on the third floor of the Hotel Cascais Miragem. The view? Simply breathtaking, overlooking the Cascais Marina and the Estoril coastline. The menu? A mouth-watering five-course experience. What can we expect from the kitchen? D.R. Here, you can expect a truly special dining experience, with everything you’d hope for: amuse-bouche, starter, main course, dessert, and a final touch of coffee or tea. The first menu kicks off with a selection of breads served with flavoured butter and an olive oil tasting, plus a chef’s amuse-bouche. As an appetiser, there's a roasted mushroom tart with aubergine caviar, green apple, and pine nut crumble (yes, you read that right — caviar, crumble, and pine nuts all in one dish). The main course? Confit Norwegian cod with quail egg and black olive caramel. For dessert, a raspberry dacquoise with pineapple and white chocolate — perfect for those who love fresh flavours and light textures. And to wrap things up, coffee or tea with delicate mignardises. The second menu follows a similar structure, starting with the bread selection, flavoured butter, olive oil tasting, and a chef’s amuse-bouche. The appetiser here is a seafood soup with garlic cream and coriander coulis. For the main, crispy chicken with shallots, plums, shrimp xarém, a

When we tell you about this plan, it might sound too good to be true – but it’s real and just one click away (enotourism@casalstamaria.pt). For one day, Casal Sta. Maria opens its doors to welcome all wine lovers with exclusive programmes. It’s time to roll up your sleeves, get your hands dirty – or rather, your hands in the grapes – and create your own unique blend of flavours. A day at Casal Sta. Maria It’s going to be a day full of wine, no doubt, but here you’ll be doing more than just tasting it. The schedule is divided into several moments, starting with team formation, each with a fun and creative name. The next step is diving into the world of flavours: tasting (a lot of) wines from different harvests and aging styles until you find the perfect blend and define the first details of your batch. And if “perfectionist” is your middle name, don’t worry. You’ll be guided by tasting notes and tips from a winemaker to make sure nothing goes wrong. Once you’ve chosen your flavours, it’s time to give your wine personality: create a unique and personalised label. You don’t need to be Picasso – just let the spirit of your team and the essence of your wine inspire you. Finally, we reach the big tasting. After submitting your 100 ml batch of wine, along with your personalised label, the winemaker at Casal Sta. Maria will carry out a thorough evaluation. Aroma, taste, texture, balance, creativity, and presentation – all these elements will be assessed to determine the true highligh