If there’s one thing Local has got us used to, it’s colourful, well-balanced dishes, a menu packed with brunch, lunch and dinner options, and a delicious twist on healthy eating. Another staple? The seasonal menu change – a ritual that ensures quality, freshness, and ingredients at their seasonal best.
The new Summer menu has arrived – and it doesn’t disappoint. Start with the salmon and turbot ceviche, served with Odemira sweet potato purée and macadamia nuts (€13.10). For a vegetarian option that’s just as refreshing, the gazpacho (€5.90) is the perfect pick.
Moving on to mains, there are new highlights like the octopus with avocado “mayonnaise” (€22.80), now paired with a new sweet potato recipe, fennel, and delicious kale. Alternatively, try the oven-baked turbot, a new addition, served with white bean purée and Mediterranean vegetables (€23.50).
Vegetarians and plant-based food lovers haven’t been forgotten: the pad thai (€13.90) brings together rice noodles, Asian vegetables, edamame, bean sprouts and crunchy peanuts for extra texture. As for the house classics, like the quinoa with hummus or feta (€12.60), and the hot honey halloumi salad (€14.50), they’re still on the menu – now with a few seasonal twists to match the warmer days.
An honourable mention on the summer menu goes to the balsamic duck, served with burrata, nectarine, pistachios and homemade pesto over a bed of mixed greens (€22.20) – a fresh combination that’s sure to surprise.
As the end of the meal approaches, it’s time for the part there’s always room for: dessert. New arrivals include the tiramisu (€12.30) and stuffed Medjool dates (€2.70), as well as a brand-new coffee blend, specially developed by Delta Cafés’ Coffee House. Making a return are the passion fruit cheesecake (€4.80) and the berries with cashew cream (€6.70).
Group menus are still available, priced between €37 and €49 per person. You can choose from three options, all of which include a variety of starters, a main course, dessert and a drink. The ever-popular poké bowls are still going strong on the menu, alongside the ultra-fresh juices.
And since great service goes beyond just the food, there’s now a new way to order via biip: simply scan the QR code on your table to access the digital menu, place your order quickly, and even add extra items.
Rua Padre Moisés da Silva 13, Cascais. 21 133 4208