Located in the luxury hotel Condado Vanderbilt, 1919 is one of the top restaurants in Puerto Rico. 1919's executive Chef Juan José Cuevas returned to his native Puerto Rico after spending twenty years working at top restaurants in Spain, San Francisco, and New York. He brings together his experience of fine dining while incorporating local ingredients. His contemporary tasting menus showcase locally produced fruits and vegetables such as plantains, carrots, pumpkins, and passion fruit. Catch ocean views from their modernly designed dining room. 1919 is the place for you if you're looking for a luxury dining experience.