Valentine's Weekend At Hook & Ladder

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Valentine's Weekend At Hook & Ladder
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Hook & Ladder Manufacturing Co. says
Celebrate Valentine’s Day at Hook & Ladder! In addition to our regular dinner menu, we will be serving a special 3-course dinner on Friday, Saturday and Sunday for $55 per person. Optional wine pairings available for $25 per person. Call 916-442-4885 to make your reservation today!


Please select one item from each course.

COURSE ONE:
Seared Togarashi Spiced Ahi Tuna- Frisee, Avocado, Blood Orange, Crispy Won Ton & Pickled Ginger

Marinated Beets, Roasted Gala Apples & Burrata- Candied Walnuts, Chicories & Saba

Lobster Bisque- Meyer Lemon Creme Fraiche & Grilled Scallions

Strawberry & Avocado Salad- Shaved Fennel, Baby Mixed Greens, Shaved Grana Padano Cheese & White Balsamic Dressing

COURSE TWO:
Roasted Tomato & Feta Torteloni- Sauteed Green Garlic, Bloomsdale Spinach & Oregano Oil

Seafood En Brodo- Seared Scallops, Prawns, Mussels, Halibut & King Crab, Tarragon Pesto

Braised Angus Shortribs- Horseradish Parsnip Gnocchi, Braised Rainbow Chard & Meyer Lemon Gremolata

COURSE THREE:
Chocolate Raspberry Gianduia Cake- Hazelnut brittle, Tangerine Champagne Coulis

Raspberry Vanilla Bean Creme Brulee

Strawberry Napoleon- Vanilla Bean Shortbread


Optional Wine Pairings ($25 per person):

1st Course choice of:
Bouvet Rosé Brut
Revolution Wines Chenin Blanc
Leyda Pinot Noir

2nd Course choice of:
Louis Latour Beaune Blanc
Andis Barbera
Bodega Colomé Malbec

3rd Course choice of:
Baumard Carte Turquoise
Taylor LBV
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By: Hook & Ladder Manufacturing Co.

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