There's nothing quite like Nicosi, named after chef Tavel Bristol-Joseph’s middle name. According to Bristol-Joseph, middle names are often overlooked—just like dessert—so he aims to amplify this at Nicosi. The curated tasting menu includes four full-size desserts with alcohol pairings, along with four additional bite-sized creations. Non-alcohol options are available if you don’t wish to imbibe. The four main courses follow four taste profiles: acidic, umami, bitter and sweet. The desserts are inventive—some are fun spins on the familiar, like chocolate cake with beets, while others lean experimental, like crème brûlée made with onions. Yes, really. It may sound unusual, but the flavor combinations are meant to challenge your palate.
While the seating area is dimly lit, the center of the space is illuminated so you can watch the artistry unfold. Even the plates and glassware are part of the show—think terrarium-like vessels and domed lids. One catch: No phones. You're given a sticker to cover your phone's camera so you can focus on the flavors and textures. If you’re a planner who wants to know what they’re getting into, don’t fret—Nicosi's Instagram offers a peek at past creations. And while you can’t take pictures of the experience, you’ll get a takeaway gift that you can photograph to your heart’s content.