What is it? This modern, Mediterranean-inspired restaurant lives up to its Greek name, which translates to “the most beautiful.”
Why we love it: Chef Travis Swikard has serious street cred having cooked under French chef Daniel Boulud in New York City for years before returning to his SoCal hometown. At Callie, he sends out beautiful and thoughtfully-plated dishes like spot prawns al ajillo, aleppo chicken and pappardelle with a spicy Kurobuta sausage ragu. Starters like the hummus and avocado labna pair well with any of their innovative cocktails.
Time Out tip: If you’re dining with a group, opt for the five-course Mediterranean Feast that’s served family style ($80 per person); it’s a great way to try a lot of dishes. Wine pairings are only an additional $45 per person, and they even have a non-alcoholic pairing option available for $35.
Address: 1195 Island Ave, San Diego, CA 92101
Opening hours: Tue–Sun 5–10pm
Expect to pay: Entrees are around $30 but you should also plan for a few veggie side dishes ($20) and appetizer dips ($15). A 20% gratuity is added to all guest checks.