What is it? A top pick when in downtown Encinitas, Herb & Sea (the sister restaurant of Herb & Wood) serves modern seafood in a lively atmosphere.
Why we love it: There’s a good variety on the menu here, including raw bar plates, appetizers like spicy Baja shrimp, and irresistible entrees like whole branzino and wood-fired pork chop. We recommend trying the local rock cod crudo or ceviche off the raw bar and heading to the back patio to enjoy outside. Don’t miss happy hour here, available Tuesday through Friday from 5 to 6pm, when oysters, smash burgers and their so-called “happy meal” (plus drinks) are a steal of a deal. Be sure to arrive early if you want to nab a seat at the bustling bar or reserve a high-top table in the bar area.
Time Out tip: While it’s all about the seafood here—chef Aidan Owens is known for his knife skills when it comes to breaking down fish—you shouldn’t overlook the veggie dishes. The embered beets (made with pistachio butter and a date vinaigrette) were inspired by a recipe from his mom, so you know he’s not going to disappoint with that one.
Address: 131 W D St, Encinitas, CA 92024
Opening hours: Tue–Sun 5–9pm
Expect to pay: Entrees are in the $30 to $40 range with apps and sides ranging from $15 to $25.